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	<title>City of Roses Mustard - Rose City Delicacies</title>
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	<description>All Natural Gourmet Mustard</description>
	<lastBuildDate>Wed, 15 Feb 2012 18:22:11 +0000</lastBuildDate>
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		<title>Baked Ham with Cranberry-Mustard Glaze</title>
		<link>http://www.rosecitydelicacies.com/recipes/baked-ham-with-cranberry-mustard-glaze/</link>
		<comments>http://www.rosecitydelicacies.com/recipes/baked-ham-with-cranberry-mustard-glaze/#comments</comments>
		<pubDate>Mon, 26 Jan 2009 03:59:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Pork Recipes]]></category>

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		<description><![CDATA[Press 8 oz. whole cranberry sauce through a strainer into a saucepan.  Add 1/3 cup firmly packed brown sugar, 6 Tbsp. City of Roses Creamy Mustard* and 1/4 tsp. ground cinnamon and mix well.  Warm over low heat, stirring often.  Cool slightly before spooning evenly onto the ham.  Use remaining glaze for basting several times [...]]]></description>
			<content:encoded><![CDATA[<p>Press 8 oz. whole cranberry sauce through a strainer into a saucepan.  Add 1/3 cup firmly packed brown sugar, 6 Tbsp. City of Roses Creamy Mustard* and 1/4 tsp. ground cinnamon and mix well.  Warm over low heat, stirring often.  Cool slightly before spooning evenly onto the ham.  Use remaining glaze for basting several times while baking.</p>
<p>Bake your ham in a 300 degree preheated oven approximately 1 hour or until heated through.</p>
<p>To serve, transfer ham to platter and garnish with orange slices and cranberries.</p>
<p>*Using our tasty GRAND MARNIER® Creamy Mustard will give you a hint of orange flavor and be slightly sweeter.  Our All Natural TANGY TRIPLE SEC Creamy Mustard will give your glaze a bit of a zing.</p>
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