Press 8 oz. whole cranberry sauce through a strainer into a saucepan. Add 1/3 cup firmly packed brown sugar, 6 Tbsp. City of Roses Creamy Mustard* and 1/4 tsp. ground cinnamon and mix well. Warm over low heat, stirring often. Cool slightly before spooning evenly onto the ham. Use remaining glaze for basting several times while baking.
Bake your ham in a 300 degree preheated oven approximately 1 hour or until heated through.
To serve, transfer ham to platter and garnish with orange slices and cranberries.
*Using our tasty GRAND MARNIER® Creamy Mustard will give you a hint of orange flavor and be slightly sweeter. Our All Natural TANGY TRIPLE SEC Creamy Mustard will give your glaze a bit of a zing.